We set forward to create an out-of-the-box Kosher culinary experience, and present a contemporary twist to authentic jewish staples.
Made with only fresh ingredients and in a separated kitchen, we offer either meat or dairy solutions for your celebratory needs.
The best egg dishes, like sabikh and shakshuka, as well as breakfast staples like pancakes with seasonal compote, all accompanied by a smorgasbord of cheeses and smoked fish, freshly baked breads, bagels, etc.
Try our feta and spinach boreka!
Grilled meats, grilled veggies, fresh salads, and parve desserts based on seasonal fresh fruit.
A meat-lover's delight!
Happy hour cocktail party? Afternoon tea? No problem!
From finger food to canapes, from coffee cake to cream puffs - we've got you covered.
Sarah has been cooking since age 11, when her Turkish grandmother taught her how to make Haminados. Since then she had the honor of working under chef Pichon of Bistro Chouette, before deciding to open her own catering company.
A third generation to a family of bakers, Lena has inherited a 25-year old sourdough starter, from which she makes her artisanal baguettes.